We enjoy an ancient tradition in the cultivation of wheat and dried legumes, including chickpeas and lentils. In recent years we have also resumed the cultivation of ancient local wheat varieties such as Tumminia, Perciasacchi and Maiorca.
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We cultivate rice and legumes (mainly) in strict biological regime. We have invested a lot to minimize the environmental impact of our work, which is more passion for the land and for cultivation than a business.
Our farm is an ECOCERT Certified Organic Farm located in a small village of Maharashtra, India. We practice regenerative natural farming with the help of our native Indian cows. We prefer to maintain an ecosystem & environment for the wider…