Home care, nutrition, personal and environmental hygiene, clothing: between everyday life and sustainability.
Domestic work is often underestimated, yet it has the greatest impact on the quality of our life and the well-being of family, society and the environment. Ecology and the common good pass, first of all, from the activities of everyday life.
In the event we will learn to manage the practical aspects of daily life: in a conscious, organized and sustainable way.
In the event we will learn to manage the practical aspects of daily life: in a conscious, organized and sustainable way.
Free subscription. Max 12 weekly subscribers.
The event is made entirely via Skype, the link will be provided to subscribers by email.
The event is made entirely via Skype, the link will be provided to subscribers by email.
The training course is 6 hours divided into 3 meetings during the week (Mon-Wed-Fri) of 2 hours each (from 16.30 to 18.30).
Each week the training course is carried out with different participants for a total of 3 activated courses.
The training courses will take place on the following dates:
1°) 21 – 23 – 25 set
2 °) 28 – 30 set – 2 there
3 °) 5 – 7 – 9 there
Course objectives
– Learn to manage in an organized and correct way some practical activities of daily life
– To be able to take responsibility for the conservation of the environment by managing daily activities in an ecological and sustainable way
– To know how to choose cleaning materials, detergents and clothing according to eco-sustainable principles
– Having the ability to purchase and prepare food according to simple, balanced, tasty and low environmental impact gastronomic recipes
– Learn the principles of hygiene and care of the living environment ensuring a better impact on one’s own ecology of life
– Develop social and civic / civic competences and cooperative skills
– To be able to take responsibility for the conservation of the environment by managing daily activities in an ecological and sustainable way
– To know how to choose cleaning materials, detergents and clothing according to eco-sustainable principles
– Having the ability to purchase and prepare food according to simple, balanced, tasty and low environmental impact gastronomic recipes
– Learn the principles of hygiene and care of the living environment ensuring a better impact on one’s own ecology of life
– Develop social and civic / civic competences and cooperative skills
Contacts: info@evekeia.it
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