We are an organic and biodynamic farm, located in Val d’Enza on the Reggio Emilia bank of the homonymous stream that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines.
We practice sustainable agriculture, the only way to obtain high quality grapes, an essential ingredient to produce a natural wine without adding any chemicals.
Our production focuses on native grape varieties such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile, Malvasia di Candia and Spergola.
We produce natural, organic and biodynamic wines in full respect of the environment and biodiversity.
In the vineyard no synthetic chemicals are used, protection from plant diseases is implemented with the use of copper and sulfur only and natural organic amendments are used for fertilization.
In the cellar the goal is to minimize the use of sulfur dioxide and all interventions that can in some way modify the expression of the characteristics of the native vines grown in the heart of the territories of origin.