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We are manufacturers of organic fermented milk products and cheeses. Our peculiarity lies in a complete production cycle (from growing feed, ending with a head of delicious cheese) and love for our wards – jersey cows.
The territory of our farm is 1200 hectares. Today 136 cows are under our care.
Our assortment line includes milk, kefir, cottage cheese, sour cream, cream, whey, Grzin, English, Italian and Dutch cheeses.
All products are certified according to European and Russian legislation.