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The Santa Marina organic farm has been a family-run business for five generations. Born at the end of the 19th century, in its recent history it has obtained national awards such as the 2012 “Oscar Green National Award” for Ulivar, the liqueur with extra virgin olive oil that it produces and the “New Success Factors National Award” of MIPAAF 2013. In 2015, the production of the organic oregano Vulgare Viride del Pollino was added to the production of the Ulivar natural liqueur and the Agostina apple. The company mission is the enhancement of the places of origin of Southern Italy, recovering forgotten recipes, tradition and biodiversity.