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Our organic extra virgin is a small, large, masterpiece.

The result of a unique production because in our 50 hectares of certified organic (Suolo & Salute) olive groves, in Sicily on the Nebrodi mountains, we “guard” and cultivate olive trees of an exceptional crop like the Santagatese from which our “gold green”.
The processing we carry out of our monocultivar oil is traditional cold in the company-owned oil mill, NOT for third parties, in order to guarantee and enhance the organoleptic qualities of the olives.