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Our company philosophy has always been to produce wines that are the expression of the territory.

On the other hand, the terroir we seek to enhance must be healthy, rich, wholesome and in balance with the natural resources and ecosystem present in the Cembra Valley. Therefore, it has always been our commitment to try to minimize the impact on the environment, working at 360 degrees with a particular eye for sustainability.

We own a winery and we follow these points:

  • Sustainable viticulture
  • No chemicals
  • No pesticides
  • Solar panels
  • Reduced use of water