
“Id.Eight” the sneakers made with fruit peels, whose packaging contains a bomb of seeds ready to be planted and spread biodiversity
The sneakers are produced in Italy and are made with materials deriving from the transformation of fruit waste, from apple peels to pineapple leaves to marc (grape stalks and skins).

The benefits of the Vine sap in Pheal Natural Cosmetics
The sap of the vine, capable of giving immediate brightness to the skin, is the basic ingredient of Pheal, a company of high quality natural cosmetics born with the aim of creating effective cosmetics, friends of the skin, the environment and the planet.

The basis of the new agriculture. Discovering Crysil PD and Crysil SC
A completely natural land, composed of fossil microalgae and volcanic ash, all substances with a very low environmental impact, capable of increasing agricultural yield.Its name is Diatomaceous Earth. To introduce it in Italy is the Bioyvy company of Palermo. An idea that was born thanks to the Colletta brothers’ passion for agriculture.

MuMa Museum of the Sea in Milazzo, created to educate and reflect on the importance of the relationship between man and sea
Rediscover the harmony between man and sea through science and art. This is the goal of MuMa, the Museum of the Sea of Milazzo, a magical place that was born following the discovery of the body of the sperm whale Siso, who died in the summer of 2017 off the Aeolian Islands, because he was trapped in a net from illegal fishing.

Neel Tamhane: the idea of solar home systems to enable energy trade
Neel Tamhane is a solar energy innovator, work in India on designing new solutions to build a clean and affordable energy future for the world. He is the product manager of “SPACE10”, a project that builds an interconnected mesh of the solar home systems to enable energy trade.

Oilalà wins the “Best in Class” award as the best Monocultivar oil in the Japan Olive Oil Prize
The Apulian company Oilalà wins the “Best in Class” award as the best Monocultivar oil in the Japan Olive Oil Prize, the famous international competition of extra virgin olive oil, which was held in Tokyo.