Oilalà wins the “Best in Class” award as the best Monocultivar oil in the Japan Olive Oil Prize

The Apulian company Oilalà wins the “Best in Class” award as the best Monocultivar oil in the Japan Olive Oil Prize, the famous international competition of extra virgin olive oil, which was held in Tokyo

For the Barletta-based company, however, this is just one of the many awards obtained in recent years, all over the world. For five consecutive years, from 2016 to 2020, in fact, the company won the gold medal at the New York International Olive Oil Competition. In 2018, however, he had already won the International Olive Oil Competition in China, the platinum medal at the London International Health Olive Oil Competition, the Feinschmecker Olio Award, a tasting competition organized by the German magazine “Der Feinschmecker”, and still in the same year, also the gold medal at the Los Angeles International Extra Virgin Olive Oil Competition, one of the most important US competitions related to the world of extra virgin olive oil.